Skip to main content

ServSafe Food Protection Manager Certification

ID : 1688   
« back to classes page
In response to new VA Department of Health regulations that went into effect on July 1, 2018 requiring food establishments to have at least one employee with supervisory/management responsibility and the authority to direct/control food preparation and service to be a Certified Food Protection Manager, WSCE is offering a one-day session for ServSafe Food Protection Manager Certification, which will be led by DSLCC’s Culinary Arts Program Head, Ed McArdle

Cost includes book and test/answer sheet
 
 

Class Details

1 Sessions
Weekly - Mon

Location
McCarthy Hall

Instructor
Ed McArdle 

Tuition: 

$139.00


Registration Closes On
Tuesday, March 24, 2020 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
3/23/2020 - 3/23/2020 Weekly - Mon 8:30 AM - 4:30 PM Clifton Forge, McCarthy Hall  Map, Room: 502 - Workforce Solutions Training Room Ed McArdle