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Culinary Workshops: Pasta, Pasta, Pasta

ID : 1595   
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Pasta, Pasta, Pasta- learn how to prepare homemade pasta, flavored pasta’s ravioli’s and pierogis. No need for fancy pasta makers (although they make great gift for the foodie’s in your life!) all you need is a rolling pin and some imagination, we’ll show you the rest.

Class Details

1 Sessions
Weekly - Wed

Location
RRC

Instructor
Ed McArdle 

Tuition: 

$45.00


Registration Closes On
Thursday, October 31, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/30/2019 - 10/30/2019 Weekly - Wed 6:00 PM - 9:00 PM Buena Vista, RRC  Map, Room: 921 - Kitchen Ed McArdle 

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