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Culinary Workshops: Starches

ID : 1594   
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Starches- elevate the mundane potato and rice to add creative techniques to your evening meal. Topics include types of rice, risotto, grits, lentils and other grains and starches. Simply expanding your knowledge of types of grains available, and how to cook them will greatly enhance any meal.

Class Details

1 Sessions
Weekly - Wed

Location
RRC

Instructor
Ed McArdle 

Tuition: 

$45.00


Registration Closes On
Thursday, October 24, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/23/2019 - 10/23/2019 Weekly - Wed 6:00 PM - 9:00 PM Buena Vista, RRC  Map, Room: 921 - Kitchen Ed McArdle 

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