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Culinary Workshops: Breads 101

ID : 1593   
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Breads 101- take all the mystery out of bread making with this class. Learn about Yeasts, sourdoughs and flatbreads. Ever think you could make your own crackers? This course will open you culinary world to the magic of levened breads without all of the fuss. Learn to make, sourdoughs, Rye breads, whole wheats, flatbreads and crackers.

Class Details

1 Sessions
Weekly - Wed

Location
RRC

Instructor
Ed McArdle 

Tuition: 

$45.00


Registration Closes On
Thursday, October 17, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/16/2019 - 10/16/2019 Weekly - Wed 6:00 PM - 9:00 PM Buena Vista, RRC  Map, Room: 921 - Kitchen Ed McArdle 

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