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Culinary Workshops: Stocks, Sauces and Soups

ID : 1592   
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Stocks, Sauces and Soups- Another fundamental skill set is the ability to make stocks, soups and sauces. This class explores the various types of stocks, how to prepare a stock, storage of stocks, and how to incorporate stocks into soups and sauces. Add this class to your repertoire and soon you will be making restaurant quality foods, out of your own home!

Class Details

1 Sessions
Weekly - Wed

Location
RRC

Instructor
Ed McArdle 

Tuition: 

$45.00


Registration Closes On
Thursday, October 10, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/9/2019 - 10/9/2019 Weekly - Wed 6:00 PM - 9:00 PM Buena Vista, RRC  Map, Room: 921 - Kitchen Ed McArdle 

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