Skip to main content

Culinary Workshops: Knife Skills

ID : 1591   
« back to classes page
Knife skills - the most important component of Culinary Arts is the proper use of a knife. The skills acquired in this class will make a significant and instant impact on your ability to cook. Types of knifes, sharpening techniques, classical knife cuts, and decorating knife cuts will be covered during this class.

Class Details

1 Sessions
Weekly - Wed

Location
RRC

Instructor
Ed McArdle 

Tuition: 

$45.00


Registration Closes On
Thursday, October 3, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
10/2/2019 - 10/2/2019 Weekly - Wed 6:00 PM - 9:00 PM Buena Vista, RRC  Map, Room: 921 - Kitchen Ed McArdle 

Other Class Offerings

Culinary Workshops: Breads 101
ID: 1593

10/16/19 - 10/16/19
Weekly - Wed
1 session

Location
RRC

Instructor
Ed McArdle

Culinary Workshops: Grilling (for Girls!)
ID: 1596

11/06/19 - 11/06/19
Weekly - Wed
1 session

Location
RRC

Instructor
Ed McArdle

Culinary Workshops: Pasta, Pasta, Pasta
ID: 1595

10/30/19 - 10/30/19
Weekly - Wed
1 session

Location
RRC

Instructor
Ed McArdle

Culinary Workshops: Starches
ID: 1594

10/23/19 - 10/23/19
Weekly - Wed
1 session

Location
RRC

Instructor
Ed McArdle