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Culinary Workshops: Turkish Cuisine

ID : 1194   
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Under the instruction of Chef Ed McArdle, you will learn essential cooking principles as you prepare exquisite dishes with quality ingredients in a fully-equipped, state-of-the-art commercial kitchen. Topics include food safety and sanitation, utilizing recipes, weight and volume measurements, measurement scaling, ingredient identification and selection, knife skills, cooking techniques, plate presentation, and other various culinary skills.

Class Details

1 Sessions
Weekly - Wed


Ed McArdle 



Registration Closes On
Thursday, April 25, 2019 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/24/2019 - 4/24/2019 Weekly - Wed 8:30 AM - 3:00 PM Buena Vista, RRC  Map Ed McArdle