Under the instruction of Chef Ed McArdle, you will learn essential cooking principles as you prepare exquisite dishes with quality ingredients in a fully-equipped, state-of-the-art commercial kitchen. Topics include food safety and sanitation, utilizing recipes, weight and volume measurements, measurement scaling, ingredient identification and selection, knife skills, cooking techniques, plate presentation, and other various culinary skills.
Current menu for Tex-Mex Cuisine:
* Smoked flank steak, Pico, guacamole corn tortilla wraps
* Mango flan
* Chicken, roasted Jalepeno enchiladas
* Spanish rice
* Jicama Salad
* Indian Fry Bread
Bring an apron and your best knives. Tuition covers all ingredients and supplies – including lunch!