Under the instruction of Chef Ed McArdle, you will learn essential cooking principles as you prepare exquisite dishes with quality ingredients in a fully-equipped, state-of-the-art commercial kitchen. Topics include food safety and sanitation, utilizing recipes, weight and volume measurements, measurement scaling, ingredient identification and selection, knife skills, cooking techniques, plate presentation, and other various culinary skills.
Current menu for Cajun/Creole Cuisine:
* Gumbo, Gumbo, Gumbo!
* Shrimp and Crawfish Etouffee
* Red Beans and rice
* Bread pudding with southern comfort cream
* Maque Choux
* Beignets/Bananas Foster
Bring an apron and your best knives. Tuition covers all ingredients and supplies – including lunch!