Under the instruction of Chef Ed McArdle, you will learn essential cooking principles as you prepare exquisite dishes with quality ingredients in a fully-equipped, state-of-the-art commercial kitchen. Topics include food safety and sanitation, utilizing recipes, weight and volume measurements, measurement scaling, ingredient identification and selection, knife skills, cooking techniques, plate presentation, and other various culinary skills.
Current menu for Floribbean Cuisine:
* Cuban Braised pork shoulder with mango and jalapeno Mojo
* Jerk Chicken with cucumber, pineapple salsa
* Coconut shrimp with sauce
* Black beans and rice
* Orange, avocado salad
* Key lime pie
Bring an apron and your best knives. Tuition covers all ingredients and supplies – including lunch!