With emphasis on the cultural aspects and geographical influences on cooking around the word, this series provides an opportunity for you to share in the immersive experience of DSLCC’s Culinary Arts Program. Expand your culinary skillset to include Italian, German, Classic French, Thai, Indian, and Turkish cuisine! Under the instruction of Chef Ed McArdle, you will learn essential cooking principles as you prepare exquisite dishes with quality ingredients in a fully-equipped, state-of-the-art commercial kitchen. Topics include food safety and sanitation, utilizing recipes, weight and volume measurements, measurement scaling, ingredient identification and selection, knife skills, cooking techniques, plate presentation, and other various culinary skills. Bring an apron and your best knives. Tuition covers all ingredients and supplies – including lunch!