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ServSafe Food Protection Manager Certification

ID : 1099   
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In response to new VA Department of Health regulations that went into effect on July 1, 2018 requiring food establishments to have at least one employee with supervisory/management responsibility and the authority to direct/control food preparation and service to be a Certified Food Protection Manager, WSCE is offering a one-day session for ServSafe Food Protection Manager Certification, which will be led by DSLCC’s Culinary Arts Program Head, Ed McArdle
 
 

Class Details

1 Sessions
Weekly - Mon

Location
RRC

Instructor
A Staff 

Tuition: 

$135.00


Registration Closes On
Tuesday, September 25, 2018 @ 12:00 AM

Schedule Information

Date(s) Class Days Times Location Instructor(s)
9/24/2018 - 9/24/2018 Weekly - Mon 8:00 AM - 5:15 PM Buena Vista, RRC  Map A Staff